Description
Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Kalliston Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.
A clear lemon color of medium intensity. Expressive flowery aromas of jasmine on the nose, along with green fruits, such as green apple and pear on a vanilla background. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste.
VINIFICATION
Harvest: handpicked between 10-20 August. Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 61-63 °F. At the beginning of the fermentation, the must is filled in oak barrels for the completion of the fermentation. Maturation: 3 months in 225 Lt medium toast French oak barrels (50 % 1st – 50% 2nd fill)
PAIRS WELL WITH:
Grilled Fish
White Meat
Seafood
SERVED AT:
45-50 °F
