Description
On the back label of the wine, the basic info is also written in Braille system.
This classic dessert wine bears a deep orange-red color with brown tints. The nose is complex, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. Prolonged maturation of three years in oak barrels, delivers a mellow, velvety character, while balances the kicking acidity and reveals notes of honey and lemon. Long ageing potential.
VINIFICATION
The grapes are sundried for 8-10 days. Slow fermentation for 40 days. Maturation: 36 months in 225Lt oak barrels of 4th and 5th fill. Ageing continues in the bottle.
PAIRS WELL WITH:
Light Desserts
Dried Nuts
Sweet Spices
SERVED AT:
50 – 55 °F
