Description
Deep red ruby color with brown shades. Aromas of matura small red fruits, tomato marmalade on a vanilla and black pepper background. Full body, softened tanins and logn after taste.
VINIFICATION
Sun drying of the grapes for 1 -2 days before the classic red vinification Maturation: 24 months in medium toasted 225Lt French oak barrels of 4rth and 5th use.
PAIRS WELL WITH:
Cheese
Game
Red Meat
SERVED AT:
60-65 °F
