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  • Kalliston Santorini Assyrtiko

    Santorini’s Assyrtiko displays a lemon color of medium intensity. Citrus aromas and white flowers dominate on the nose, along with the characteristic mineral Assyrtiko undertones.
    Dry on the palate, with high, yet balancing acidity, and great complexity, underlined by mineral, fruity and floral flavors.

    PAIRS WELL WITH:

    Seafood
    Pasta
    Cheese

    SERVED AT:

    45-50 °F
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  • Kalliston Assyrtiko Grand Reserve

    From 100 year old vines and aged in French barriques for 12 months, this wine features a golden color and a huge bouquet of toast, peach, bay leaf, honey, golden apple, spice, resin and purple flowers. The same flows over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale.

    PAIRS WELL WITH:

    Oily Fish
    White Meat
    Grill with creamy sauces

    SERVED AT:

    45-50 °F
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  • Kalliston Nykteri

    Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Kalliston Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.

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