Showing all 6 results

  • Kalliston Santorini Assyrtiko

    Santorini’s Assyrtiko displays a lemon color of medium intensity. Citrus aromas and white flowers dominate on the nose, along with the characteristic mineral Assyrtiko undertones.
    Dry on the palate, with high, yet balancing acidity, and great complexity, underlined by mineral, fruity and floral flavors.

    PAIRS WELL WITH:

    Seafood
    Pasta
    Cheese

    SERVED AT:

    45-50 °F
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  • Kalliston Assyrtiko Grand Reserve

    From 100 year old vines and aged in French barriques for 12 months, this wine features a golden color and a huge bouquet of toast, peach, bay leaf, honey, golden apple, spice, resin and purple flowers. The same flows over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale.

    PAIRS WELL WITH:

    Oily Fish
    White Meat
    Grill with creamy sauces

    SERVED AT:

    45-50 °F
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  • Kalliston Nykteri

    Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Kalliston Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.

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  • Kalliston Mavrotragano

    Born on the volcanic soil of Santorini, Mavrotragano is a rare indigenous red variety that offers wines of sheer individuality. Vibrant ruby red color. Exuberant nose with red and black fruits like cherries and berries with notes of vanilla and tobacco. The generous and structured palate with soft tanins shows excellent ageing potential.

    PAIRS WELL WITH:

    Meat
    Game
    BBQ

    SERVED AT:

    60-65 °F
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  • Agape

    Deep red ruby color with brown shades. Aromas of matura small red fruits, tomato marmalade on a vanilla and black pepper background. Full body, softened tanins and logn after taste.

    PAIRS WELL WITH:

    Cheese
    Game
    Red Meat

    SERVED AT:

    60-65 °F
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  • Kalliston Vinsanto

    On the back label of the wine, the basic info is also written in Braille system.
    This classic dessert wine bears a deep orange-red color with brown tints. The nose is complex, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. Prolonged maturation of three years in oak barrels, delivers a mellow, velvety character, while balances the kicking acidity and reveals notes of honey and lemon. Long ageing potential.

    PAIRS WELL WITH:

    Light Desserts
    Dried Nuts
    Sweet Spices

    SERVED AT:

    50 – 55 °F
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